Start with the decision you need to make
You do not need to know the test name. Choose the situation that best matches your project and see the common starting point, the questions testing can answer and the next step.
Start here
What are you trying to decide?
Three things narrow it quickly: what stage you are at, what decision is waiting on the answer, and whether something has already gone wrong. Pick whichever sounds most like you, or step back and see where analysis fits across the whole product lifecycle.
Developing a product
Compare ingredients, formulations, processing choices and early stability before changes become expensive.
Read this one Supplier qualificationQualifying a supplier
Verify composition, oxidation and lot-to-lot consistency against your requirements.
Read this one ManufacturingInvestigating manufacturing
Compare incoming, in-process and finished-product samples to identify where a result changed.
Read this one Market requirementsPreparing for market
Build the evidence needed for customer requirements, release decisions or a recognised framework such as the GOED Monograph.
Read this one After launchResponding after launch
Investigate an off odour, stability concern, complaint or unexpected result using retained and current samples.
Read this one None of theseI am not sure
Describe the sample and the decision waiting on the answer. The laboratory will recommend a starting point.
Answer a few questionsDevelopment
“We’re developing a new product. Where should analytical testing fit in?”
By the time a finished product arrives at a laboratory, most of the decisions that influence its quality have already been made: raw materials selected, suppliers approved, the formulation developed, processing conditions established, packaging chosen.
Read the full explanation
A common misconception is that testing begins once development is complete. In practice, analytical data during formulation can confirm ingredient identity, establish baseline fatty acid composition, evaluate oxidative quality, compare formulation options and assess how processing or packaging influences quality, while changes are still easy to make. Questions worth asking:
- Has processing affected the fatty acid profile?
- Is the antioxidant system performing as expected?
- Does one packaging format protect better than another?
- Has oxidative quality changed during manufacturing?
- Is the formulation likely to remain stable over its intended shelf life?
These are practical development questions, not simply laboratory questions.
Where testing supports development
- Verify the identity and composition of incoming ingredients.
- Compare multiple suppliers before selecting a preferred source.
- Evaluate formulation changes and monitor oxidative quality.
- Compare packaging options.
- Establish baseline analytical values before commercial production.
- Support product claims and future regulatory requirements.
Not every project requires every analysis. The right strategy depends on the product, the stage of development, the intended market, and the question being asked.
What this usually involves
- Fatty Acid Profile (FAME) — LAL-METH-01, within our SCC scope of accreditation.
- Tocopherols & Tocotrienols — LAL-METH-09, run to method, outside our current scope.
- Peroxide Value — LAL-METH-03, within our SCC scope of accreditation.
- p-Anisidine Value — LAL-METH-04, within our SCC scope of accreditation.
- TOTOX (Total Oxidation) — LAL-METH-06, calculated from accredited determinations, and not itself on our accredited scope.
- Acid Value (free fatty acids) — LAL-METH-05, within our SCC scope of accreditation.
The four oxidation determinations are bundled as the Oxidation & Shelf Life panel; anything else is built a row at a time from the full menu. Everything is quoted.
Supplier qualification
“We’re considering a new supplier.”
Most suppliers provide a Certificate of Analysis with each shipment, and those documents remain an important part of qualification. The objective is not to challenge supplier data. It is to strengthen confidence in the decisions that follow.
Read the full explanation
Changing suppliers influences more than cost. Differences in raw material quality, fatty acid composition, oxidative status, processing methods and lot-to-lot consistency may all affect the finished product.
- Does the material consistently meet our specifications?
- How does it compare with our current supplier?
- Are there meaningful differences between production lots?
- Will changes in the raw material influence processing or shelf life?
- Should additional verification be performed before commercial production?
Analytical information answers these questions with evidence rather than assumption.
Looking beyond individual results
One result provides information. Results collected over time provide perspective. Monitoring supplier performance across production lots identifies gradual changes that are invisible when Certificates of Analysis are reviewed in isolation, and supports qualification, purchasing decisions and continuous improvement. Over time this becomes more valuable, because it reflects how materials actually perform under real operating conditions.
What this usually involves
- Fatty Acid Profile (FAME) — LAL-METH-01, within our SCC scope of accreditation.
- EPA / DHA quantitation — LAL-METH-01, within our SCC scope of accreditation.
- Peroxide Value — LAL-METH-03, within our SCC scope of accreditation.
- p-Anisidine Value — LAL-METH-04, within our SCC scope of accreditation.
Composition and freshness together — the fatty acid profile (FAME), peroxide value and p-anisidine value — is how you verify a supplier’s certificate of analysis against your own specification; build that order. On reading one of those documents part by part, and on the units that make two of them disagree: understanding your certificate of analysis.
Manufacturing
“Our finished product didn’t meet expectations. Where did the problem begin?”
Testing only after production can confirm that a problem exists, but it cannot always explain how or when it occurred.
Read the full explanation
Without information collected during production, identifying the source of an unexpected result means working backwards through raw materials, processing records, packaging, storage and production history. Imagine oxidation values increase in the finished product:
- Was the incoming oil already beginning to oxidize?
- Did blending introduce excessive oxygen?
- Did extended mixing times contribute?
- Was the antioxidant system sufficient?
- Did the packaging adequately protect the product?
- Or did the issue develop after distribution?
Each possibility requires a different corrective action. Representative samples collected during production allow the investigation to work from evidence rather than assumption.
Two different questions
Finished product testing answers one question: did the product meet specification? In-process sampling answers another: how did the product perform throughout manufacturing? Both have value, and together they are particularly useful when introducing a new process, scaling production, validating process changes, evaluating equipment, comparing facilities or investigating unexpected results.
Finished product results establish the quality of what was released. In-process samples explain how that quality was achieved. Retained samples allow investigation long after production is complete. Rather than a series of independent reports, these records become a growing knowledge base about how a product behaves under real manufacturing conditions.
What this usually involves
- Fatty Acid Profile (FAME) — LAL-METH-01, within our SCC scope of accreditation.
- Peroxide Value — LAL-METH-03, within our SCC scope of accreditation.
- p-Anisidine Value — LAL-METH-04, within our SCC scope of accreditation.
- TOTOX (Total Oxidation) — LAL-METH-06, calculated from accredited determinations, and not itself on our accredited scope.
- Acid Value (free fatty acids) — LAL-METH-05, within our SCC scope of accreditation.
- Tocopherols & Tocotrienols — LAL-METH-09, run to method, outside our current scope.
Run at more than one point rather than once at the end. On marine oils specifically, Ensuring Omega-3 Purity and Potency of Marine Oils works through where in a process the sampling points go.
Market requirements
“Our customer asked whether our product meets the GOED Monograph. What does that mean?”
For many organizations the Monograph enters customer conversations long before laboratory ones. Retailers, ingredient suppliers, contract manufacturers, brand owners and international customers may all reference it.
Read the full explanation
Rather than focusing on a single quality indicator, it considers several aspects of quality together: composition, oxidative quality and contaminants. For manufacturers it creates a common language across the supply chain; for customers, confidence that recognized methods were used; for laboratories, a structured package that supports consistent reporting.
The Monograph is an important reference for marine omega-3 oils, but it is one component of a broader quality strategy. Quality begins long before the package is requested and continues long after the Certificate of Analysis is issued.
Which tests do I need?
The answer depends entirely on the product and the decision being made. Some organizations require a complete Monograph package before release; others need selected analyses for formulation development, supplier qualification, stability studies or routine monitoring. The objective is never to perform more analyses than necessary, it is to build a program that provides the information required at each stage. That usually reduces unnecessary work while strengthening confidence in the information collected.
The package is the Lipid Labs Omega-3 Quality Testing Package: 10 determinations and 2 calculated values on one certificate, rather than a list assembled by hand. If you need part of it and not all of it, the Omega-3 Potency & Purity panel carries the oxidation and EPA/DHA parameters without the contaminant suite. On the standard itself: Adhering to GOED’s Monograph.
After launch
“A customer reported an off odour. Where do we begin?”
As products move through distribution, storage and retail, they continue to be influenced by temperature, oxygen exposure, light, packaging performance and time.
Read the full explanation
Complaints arise for many reasons and are not always caused by product failure. Analytical evaluation helps determine whether the issue relates to oxidation, raw material variation, storage, transportation, packaging or another factor. Where retained samples and historical data exist, investigations become significantly faster and more objective.
What this usually involves
- Peroxide Value — LAL-METH-03, within our SCC scope of accreditation.
- p-Anisidine Value — LAL-METH-04, within our SCC scope of accreditation.
- TOTOX (Total Oxidation) — LAL-METH-06, calculated from accredited determinations, and not itself on our accredited scope.
- Acid Value (free fatty acids) — LAL-METH-05, within our SCC scope of accreditation.
- Fatty Acid Profile (FAME) — LAL-METH-01, within our SCC scope of accreditation.
A complaint is usually fastest to answer against a retained sample: the oxidation set — Oxidation & Shelf Life panel — read next to the original result shows whether the product moved.
Testing should answer a decision
The right scope depends on the product, the stage of work and what will change based on the result. Start with the question. Method selection comes next.
By sector
Experience across product categories
Similar methods are used across food, agriculture, natural health products and research, but the decision behind the testing changes. Choose a category to see common applications and starting panels.
Food
Expertise in Food Lipid Analysis
With an in-depth understanding of how lipid profiles influence food quality, taste and shelf life, we provide actionable insight into your products. Whether the focus is modifying unhealthy fats in processed foods, refining the texture of dairy, or extending the shelf life of packaged goods, lipid analysis offers a route in.
Most Food clients order the fatty acid profile (FAME). A single fatty acid profile produces every value a CFIA or FDA fat declaration needs, including the trans fat line. Start that order →
Applications and test menu for food
Processed foods
Identifying and modifying unhealthy fats, so you can produce healthier alternatives while keeping the flavour.
Dairy products
Refining texture and consistency through comprehensive lipid profiling.
Packaged goods
Extending shelf life by understanding and optimising lipid content.
Fortified foods
Stabilising omega-3 fatty acids in cereals and snacks.
Flavour stability
Evaluating lipid oxidation in flavoured cooking oils.
Allergen control
Testing lipid emulsions in allergen-free formulations.
| Test | Method | Min. sample | Turnaround | SCC scope |
|---|---|---|---|---|
| Fatty Acid Profile (FAME)Fatty acids | LAL-METH-01 | 5 g oil / 10 g solid | 10 business days | In scope — Accredited under ISO/IEC 17025:2017, SCC file 151170 (Laboratory No. 838), valid to 2029-11-26 |
| Trans fatty acidsFatty acids | LAL-METH-01 | 5 g oil / 10 g solid | 10 business days | In scope — Accredited under ISO/IEC 17025:2017, SCC file 151170 (Laboratory No. 838), valid to 2029-11-26 |
| Peroxide ValueOxidation | LAL-METH-03 | 5 g | Within 5 business days | In scope — Accredited under ISO/IEC 17025:2017, SCC file 151170 (Laboratory No. 838), valid to 2029-11-26 |
| p-Anisidine ValueOxidation | LAL-METH-04 | 5 g | Within 5 business days | In scope — Accredited under ISO/IEC 17025:2017, SCC file 151170 (Laboratory No. 838), valid to 2029-11-26 |
| CholesterolSterols | LAL-METH-08 | On request | On request | By request — Performed by Lipid Labs but not included on the current accredited scope |
| Total neutral lipidsTri-, di-, monoglycerides | — | On request | On request | By request — Performed by Lipid Labs but not included on the current accredited scope |
Filtered from the full menu. Every row is orderable on its own, and every one is quoted.
Agriculture
Advanced Lipid Analysis for Agriculture
Lipids are central to agricultural applications, mainly animal feed and crop production. Optimising fatty acid profiles in animal diets improves productivity, while lipid analysis in plants supports research into resilience and nutrient content.
Most Agriculture clients order the fatty acid profile (FAME), peroxide value and p-anisidine value. Feed and raw-material programmes need composition and freshness together, and these three cover both. Build that order →
Applications and test menu for agriculture
Feed formulation
Balancing omega-3 and omega-6 ratios in livestock feed to improve productivity and health.
Dairy
Profiling milk fat composition for premium dairy products.
Meat quality
Profiling intramuscular fat for improved marbling in beef and pork.
Aquaculture
Evaluating lipid profiles in alternative fish feed formulations.
Crop science
Assessing lipid profiles in bio-engineered crops and plant stress responses.
Green energy
Supporting lipid analysis in algae for biofuel applications.
| Test | Method | Min. sample | Turnaround | SCC scope |
|---|---|---|---|---|
| Fatty Acid Profile (FAME)Fatty acids | LAL-METH-01 | 5 g oil / 10 g solid | 10 business days | In scope — Accredited under ISO/IEC 17025:2017, SCC file 151170 (Laboratory No. 838), valid to 2029-11-26 |
| Peroxide ValueOxidation | LAL-METH-03 | 5 g | Within 5 business days | In scope — Accredited under ISO/IEC 17025:2017, SCC file 151170 (Laboratory No. 838), valid to 2029-11-26 |
| Total phospholipidsPhospholipids | — | On request | On request | By request — Performed by Lipid Labs but not included on the current accredited scope |
| Individual phospholipidsPE, PC, PA, PS | — | On request | On request | By request — Performed by Lipid Labs but not included on the current accredited scope |
| Dioxins & furans (PCDD/PCDF)Contaminants | LAL-METH-11 | On request | On request | Accredited — Accredited to ISO/IEC 17025:2017 |
Filtered from the full menu. Every row is orderable on its own, and every one is quoted.
Natural Health Products
Natural Health Products
Understanding the balance of fatty acids in a supplement is central to whether it works. Our analysis informs product development, whether you are formulating fish oil capsules, flaxseed supplements or unique nutritional blends — for people or for pets.
Most Natural Health Products clients order the Omega-3 Potency & Purity. Fatty acid profile, EPA/DHA quantitation, peroxide value, anisidine value and TOTOX, aligned to the GOED monograph. Start that order →
Applications and test menu for natural health products
Fish oil supplements
Rigorous profiling to confirm your product contains the omega-3 fatty acids the label claims, at the concentration it claims.
Flaxseed supplements
Validating essential fatty acid levels, particularly alpha-linolenic acid, for quality and efficacy.
Nutritional blends
Detailed profiling of raw materials and finished product, so a blend performs as designed.
Specialty pet food
Confirming the balance between omega-3, omega-6 and omega-9 for a given species and life stage.
Cat supplements
Verifying fatty acid content against nutritional claims where formulation margins are narrow.
Stability programmes
Confirming longevity and potency under real storage conditions, over time.
| Test | Method | Min. sample | Turnaround | SCC scope |
|---|---|---|---|---|
| Fatty Acid Profile (FAME)Fatty acids | LAL-METH-01 | 5 g oil / 10 g solid | 10 business days | In scope — Accredited under ISO/IEC 17025:2017, SCC file 151170 (Laboratory No. 838), valid to 2029-11-26 |
| EPA / DHA quantitationFatty acids | LAL-METH-01 | 5 g oil / 5 capsules | 10 business days | In scope — Accredited under ISO/IEC 17025:2017, SCC file 151170 (Laboratory No. 838), valid to 2029-11-26 |
| Peroxide ValueOxidation | LAL-METH-03 | 5 g | Within 5 business days | In scope — Accredited under ISO/IEC 17025:2017, SCC file 151170 (Laboratory No. 838), valid to 2029-11-26 |
| p-Anisidine ValueOxidation | LAL-METH-04 | 5 g | Within 5 business days | In scope — Accredited under ISO/IEC 17025:2017, SCC file 151170 (Laboratory No. 838), valid to 2029-11-26 |
| TOTOX (Total Oxidation)Calculated, 2·PV + AnV | LAL-METH-06 | 5 g | Within 5 business days | Calculated — Derived from accredited determinations on this same certificate |
| Tocopherols & TocotrienolsVitamin E, all isomers | LAL-METH-09 | On request | On request | By request — Performed by Lipid Labs but not included on the current accredited scope |
| Individual phospholipidsPE, PC, PA, PS | — | On request | On request | By request — Performed by Lipid Labs but not included on the current accredited scope |
Filtered from the full menu. Every row is orderable on its own, and every one is quoted.
Research & Development
Research and Development Services
Our profiling goes beyond identifying the types and quantities of lipids in a sample. It shows how those lipids interact with other components and how they behave under changing temperature, pH or processing — which is what informs formulation decisions.
Most Research & Development clients build a panel of their own. Exploratory work rarely fits a bundle. Most R&D clients build a panel from the full menu. Discuss a custom project →
Applications and test menu for research & development
Food industry
Formulating a healthier, low-saturated-fat snack by identifying an optimal lipid profile.
Supplement industry
Developing a high-potency omega-3 capsule backed by detailed fatty acid analysis.
Cosmetics
Improving stability and absorption across a skincare line through lipid profiling.
Bioenergy
Optimising biogas yield through fatty acid profiling in anaerobic digestion.
Pet nutrition
Formulating balanced dog food by identifying and adjusting the fatty acid profile.
Failure investigation
Working out what changed when a product stopped behaving the way it used to.
| Test | Method | Min. sample | Turnaround | SCC scope |
|---|---|---|---|---|
| Fatty Acid Profile (FAME)Fatty acids | LAL-METH-01 | 5 g oil / 10 g solid | 10 business days | In scope — Accredited under ISO/IEC 17025:2017, SCC file 151170 (Laboratory No. 838), valid to 2029-11-26 |
| Total neutral lipidsTri-, di-, monoglycerides | — | On request | On request | By request — Performed by Lipid Labs but not included on the current accredited scope |
| Individual phospholipidsPE, PC, PA, PS | — | On request | On request | By request — Performed by Lipid Labs but not included on the current accredited scope |
| Tocopherols & TocotrienolsVitamin E, all isomers | LAL-METH-09 | On request | On request | By request — Performed by Lipid Labs but not included on the current accredited scope |
| TOTOX (Total Oxidation)Calculated, 2·PV + AnV | LAL-METH-06 | 5 g | Within 5 business days | Calculated — Derived from accredited determinations on this same certificate |
| Plant sterols (β-sitosterol)Sterols | LAL-METH-08 | On request | On request | By request — Performed by Lipid Labs but not included on the current accredited scope |
Filtered from the full menu. Every row is orderable on its own, and every one is quoted.
Recognition
Recognised by GOED
The laboratory holds the Special Achievement Program (SAP) Award for the 2026-2027 term, which runs to 30 June 2027; by the laboratory’s own record it has been held twice, for 2024-2025 and 2026-2027.

Still not sure which one you are?
Most projects touch more than one of these. Describe what you are making and what you need to show, and a chemist will tell you which analyses answer it.